East Coast Atlantic Halibut Fillets image number 0

East Coast Atlantic Halibut Fillets image number 1

East Coast Atlantic Halibut Fillets image number 2

East Coast Atlantic Halibut Fillets

Name: East Coast Atlantic Halibut Fillets
SKU: ZFISHFF302
Price: 68.99 USD
Availability: OutOfStock

Price $68.99

SKU: ZFISHFF302

Availability:

This item is currently not available

frozen: 4 fillets (6 oz avg ea)

Price $68.99

Frozen products may thaw in transit

Description Cooking & Serving Our Seafood

Description

Our wild-caught Atlantic Halibut is sustainably and seasonally longline-fished in the cold waters of Canada with little to no impact on habitat. East Coast halibut is slightly fattier than its Pacific cousin, and it has fine-grained, dense meat, which when raw has an almost translucent color to it. When cooked, it turns snow-white with a flaky texture, that maintains moisture nicely. The mild, yet sweet flavor can be enjoyed in a variety of cooking styles. Try these halibut fillets on the grill or in the oven finished after a quick pan-sear.

Sustainably longline caught in the Eastern Canadian Maritimes
Hippoglossus hippoglossus
Sourced from Marine Stewardship Council certified fisheries
4 fillets - 6 oz. average each
Product of Canada
For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

Cooking & Serving

Cooking Techniques: Pan-roast, bake, deep-fry, poach, steam, or grill

Cooking:

Halibut is a delicate fish that requires gentle cooking to avoid drying it out. Start with thawed fillets. Preheat the oven to 375 degrees F. Preheat an oven-safe pan on the stovetop over medium-high heat. Lightly oil the pan to prevent sticking.

Pat the halibut dry with paper towels to remove any excess moisture. Season the fish with salt, pepper, and your preferred herbs or spices. Place the halibut in the pre-heated pan and sear for about 2-3 minutes until it develops a golden-brown crust.

Transfer the pan to the preheated oven and let it roast for another 8-10 minutes, depending on the thickness of the fillet. The fish is ready when it turns opaque and easily flakes with a fork.

Keep a close eye on the halibut while it's in the oven to prevent overcooking. Remember that it will continue to cook with carryover heat after being removed from the oven.

Once done, remove the halibut from the oven and let it rest for a minute or two. Serve immediately with your favorite sides and savor the delightful taste and tender texture of perfectly pan-roasted halibut.

Our Seafood

Watermark is a collection of premium seafood thoughtfully sourced from fisheries and farms that are committed to responsible practices, respecting their marine ecosystems and the environment, and protecting against overfishing. Together, they represent the “good actors” of the seafood world. Much of the collection is wild and line-caught while some species are sourced from well-managed and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen for optimal texture. Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables. Through the Watermark collection, we share not just the catch, but the stories of the fishermen, fisherwomen, and farmers who are truly working towards a better environment and a sustainable future for us all.

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