Grass-Fed Beef Filet Mignon (Tenderloin) image number 0
Grass-Fed Beef Filet Mignon (Tenderloin) image number 1
Grass-Fed Beef Filet Mignon (Tenderloin) image number 0
Grass-Fed Beef Filet Mignon (Tenderloin) image number 1

Grass-Fed Beef Filet Mignon (Tenderloin)

Price $299.99
SKU: BEEAUS040
Availability:
  • In Stock
fresh: 10 Steaks (8 oz avg ea)
Price $299.99
frozen: 10 Steaks (8 oz avg ea)
Price $249.99
fresh: 4 Steaks (6 oz avg ea)
Price $89.99
frozen: 4 Steaks (6 oz avg ea)
Price $85.99
frozen: 1 Steak (8 oz avg)
Price $34.99
Price $299.99
Frozen products may thaw in transit
Grass-fed steak from Angus and Hereford cattle raised with no antibiotics or hormones on Australian ranches. Grass-fed beef is leaner than grain-fed beef, and the densely-textured, highly flavorful meat also offers health benefits.
  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Lean, tender meat with a mild flavor profile
  • 2-inch thick steaks
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide

Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. Filet mignon is best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.

Our 100% grass-fed Angus and Hereford cattle are raised on family-owned Australian ranches where they graze on pastures of alfalfa and rye. In keeping with our principles, the steer are treated humanely and are free of any hormones, stimulants or antibiotics. It’s better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.

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Price $130.00
  • Jonah Crab Claws Flash Frozen for Freshness
  • Fully Cooked and Ready to Thaw & Serve, 12-16 per pound
  • Unsalted Butter
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Starting at $150.00
  • 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness (1 per person)
  • 100% Wild-caught Lobster
  • Two Fresh-frozen 8 oz. Filet Mignon Steaks (1 per person)
  • New England Clam Chowder (9 oz. per serving)
  • Unsalted Butter
  • Sea Shellers and Seafood Forks
  • Lobster Gram Bibs and Moist Towelettes
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Starting at $150.00
  • Fresh Jumbo Crab Meat
  • 100% Hand-picked Blue Crab
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Shipped via overnight air
Buns sold separately
Starting at $245.00
  • 20-24 oz. Giant North Atlantic Lobster Tails Flash Frozen for Freshness
  • 100% Wild-caught Lobster
  • 8 oz. Fresh Frozen Filet Mignon Steaks
  • Unsalted Butter
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Price $110.00
  • One 100% Wild-caught 1 lb. Live Hard-Shell Maine Lobster
  • One Fresh Frozen 8 oz. Filet Mignon Steak
  • 18 oz. New England Clam Chowder
  • One 5 oz. Chocolate Lava Cake
  • Unsalted Butter
  • Fresh Whole Lemon
  • Shell Crackers and Seafood Forks
  • Lobster Gram Bibs and Moist Towelettes
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Shipped via overnight air
  • Guaranteed to arrive alive
Price reduced from $157.00 to Price $102.00
Imperfect Split Maine Lobster Tails Package Includes:
  • Six 5-6 oz. Imperfect Split Maine Tails
  • Unsalted Butter.
Not valid in combination with any other coupons, discounts, specials, vouchers or redemption codes. No cash value. Prices valid while supplies last.