The Filet Gram®
SKU: FILETGR
Availability:
-
In Stock
Price
$125.00
- Four Fresh-fresh 8 oz. Filet Mignon Steaks
- Two 18 oz. New England Clam Chowders
- Four Whoopie Pies
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
STEAK DIRECTIONS:
Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
Get the fire of your choice started, letting it burn until it reaches high heat.
Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
Cook steaks according to the chart below.
Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.
The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
CLAM CHOWDER DIRECTIONS:
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.
WHOOPIE PIE DIRECTIONS:
Keep frozen until ready to serve. Can be re-frozen after thawing. Will keep for 3 months (frozen). Thaw in refrigerator for 1 hour or at room temperature for 15 minutes. Remove the wrapping while still cold to reheat the icing from pulling away. On hot days, desserts should not be left out for more than 1 hour. On cooler days, desserts can be left out for up to 1.5 hours. Do not keep in direct sunlight. For optimal flavor, serve cool or at room temperature.
CLAM CHOWDER DIRECTIONS:
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.
WHOOPIE PIE DIRECTIONS:
Keep frozen until ready to serve. Can be re-frozen after thawing. Will keep for 3 months (frozen). Thaw in refrigerator for 1 hour or at room temperature for 15 minutes. Remove the wrapping while still cold to reheat the icing from pulling away. On hot days, desserts should not be left out for more than 1 hour. On cooler days, desserts can be left out for up to 1.5 hours. Do not keep in direct sunlight. For optimal flavor, serve cool or at room temperature.
Price
$32.00
- Jumbo Shrimp Flash Frozen for Freshness
- Fully Cooked and Ready to Thaw & Serve, 16-20 per pound
- Our Famous Cocktail Sauce
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$15.00
New England Clam Chowder Includes:
- 18 oz New England Chowder (Serves 2)
- Oyster Crackers
Price
$45.00
- Fresh-frozen 8 oz. Filet Mignon Steaks
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$40.00
- 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness
- 100% Wild-caught Lobster
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$24.00
Maryland-Style Premium Crab Cakes Include:
- 4 oz. Premium Crab Cakes
Price
$35.00
- North Atlantic Jumbo Sea Scallops Flash Frozen for Freshness
- Ready to Thaw, Prepare & Serve, 10-20 per pound
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$20.00
New York Cheesecake Includes:
- One 6" New York Cheesecake, 20 oz.
Price
$12.00
Classic Big Maine Whoopie Includes:
- Four 3.5 oz. Chocolate Whoopies.
Price
$55.00
- Alaskan King Crab Legs Flash Frozen for Freshness
- Fully Cooked and Ready to Thaw & Serve, 1-3 legs per pound
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$15.00
Lobster Bisque Includes:
- 18 oz. Lobster Bisque (Serves 2)
- Oyster Crackers