New England Clam Chowder

Price $15.00

SKU: XCC

Availability:

In Stock

Price $30.00

New England Clam Chowder Add-On

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Price $15.00

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Description Preparation Nutritional Facts

Description

It's been our most popular soup for more than 20 years. Loaded with real cream and butter plus hearty helpings of potatoes, celery, and plenty of plump littleneck clams.

New England Clam Chowder Includes:

18 oz New England Chowder (Serves 2)
Oyster Crackers

Preparation

DIRECTIONS:
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

Nutritional Facts

New England Clam Chowder: (230g): calories 230, calories from fat 120, total fat 13g, saturated fat 9g, trans fat 0g, cholesterol 70mg, sodium 820mg, total carbohydrate 13g, dietary fiber 1g, sugars 3g, protein 11g, vitamin a 8%, vitamin c 6%, calcium 10%, iron 8%.

Ingredients: half & half (milk, cream), sea clams (sea clams and sea clam juice, salt, sodium tripolyphosphate, clam flavor (dried soy sauce [soybeans, salt], clam extract, maltodextrin, partially hydrogenated soybean oil), dextrose, disodium inosinate and disodium guanylate, and calcium disodium EDTA.), water, potato (potatoes, sodium acid pyrophosphate), onion, butter (cream, salt), clam base (cooked clams in natural juices, salt, natural flavoring, butter (pasteurized cream, salt), dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate and disodium guanylate.), flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), modified food starch, spices.

Contains: Milk, shellfish (clams), soy and wheat.