Individual Indulgence Seafood-Only Gram for 1

Name: Individual Indulgence Seafood-Only Gram for 1
SKU: INDIGR1CBCK
Price: 95.00 USD
Availability: InStock
Rating: 4.6 (9 reviews)

SKU: INDIGR1CBCK

Availability:

In Stock

Price $95.00

Frozen products may thaw in transit

Description Preparation Nutritional Facts

Description

Pamper yourself or someone special one memorable meal at a time. By popular demand, Lobster Gram has created the Individual Indulgence Seafood-Only Gram that is perfectly portioned for one. Perfect for parents, friends, neighbors, yourself or anyone who enjoys the convenience of a delicious Lobster dinner just for them! Great for Lent or those who prefer meatless meals!

One 6-7 oz. Maine Lobster Tail Flash Frozen for Freshness
100% Wild-caught Lobster
Premium 4 oz. Crab Cake
18 oz. New England Clam Chowder
One 5 oz. Chocolate Lava Cake
Unsalted Butter
Sea Shellers and Seafood Forks
Lobster Gram Bibs and Moist Towelettes
Preparation and cooking guide
Delivered in a Lobster Gram insulated cooler
Can be shipped via 2-day or overnight air

Preparation

6-7 oz. LOBSTER TAIL DIRECTIONS:

Fill a pot with just enough water to cover your lobster, place lobster tail aside for the moment.

Add other seasonings to the water if you like, these are not necessary for cooking, though.

Bring the water to a boil and carefully drop in your tail.

Once the water returns to a soft boil, reduce the heat.

Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.

Remove all tails from the water.

Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat. The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.

COOKING TIME:
Boil tails for 4 minutes.

For more cooking options, visit our online cooking guide!

CRAB CAKE DIRECTIONS:

To Bake:
Preheat your oven or toaster oven to 400°F. Place the thawed cake on a greased baking sheet or on non-stick foil. Bake on the center rack for 13-15 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the top doesn't burn)

To Pan-fry or Sauté:
Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 5 minutes per side.

CLAM CHOWDER DIRECTIONS:
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

LAVA CAKES DIRECTIONS:

If frozen, thaw overnight or for 2-3 hours in the refrigerator, being sure to bring to room temperature before heating. Remove outer wrapper and place on serving plate (make sure the plate is microwave-safe).

Microwave on high for approximately 30 seconds, or place in a 400°F preheated oven for 4 minutes.

The center of the cake will be melted and quite hot when ready. We recommend serving with fresh whipped cream and raspberry sauce, or fresh berries!

Nutritional Facts

Maine (Northern Atlantic) Lobster: (145g (1 cup) calories 142, calories from fat 8, total fat 1g, saturated fat 0g, trans fat 0g, cholesterol 104mg, sodium 551mg, total carbohydrate 2g, dietary fiber 0g, sugars 0g, protein 30g, vitamin a 3%, vitamin c 0%, calcium 9%, iron 3%. Wild caught, product of USA & Canada.

This is a whole, natural food item with no additional ingredients included.

Filet Mignon Steak, USDA High-Grade Choice: (3 oz. (85g)) calories 210, calories from fat 138, total fat 15g, saturated fat 6g, trans fat 0g, cholesterol 54mg, sodium 42mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 17g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 2%.

This is a whole, natural food item with no additional ingredients included.

New England Clam Chowder: (230g): calories 230, calories from fat 120, total fat 13g, saturated fat 9g, trans fat 0g, cholesterol 70mg, sodium 820mg, total carbohydrate 13g, dietary fiber 1g, sugars 3g, protein 11g, vitamin a 8%, vitamin c 6%, calcium 10%, iron 8%.

Ingredients: half & half (milk, cream), sea clams (sea clams and sea clam juice, salt, sodium tripolyphosphate, clam flavor (dried soy sauce [soybeans, salt], clam extract, maltodextrin, partially hydrogenated soybean oil), dextrose, disodium inosinate and disodium guanylate, and calcium disodium EDTA.), water, potato (potatoes, sodium acid pyrophosphate), onion, butter (cream, salt), clam base (cooked clams in natural juices, salt, natural flavoring, butter (pasteurized cream, salt), dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate and disodium guanylate.), flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), modified food starch, spices.

Contains: Milk, shellfish (clams), soy and wheat.

Chocolate Lava Cakes: (1 cake (6 oz)) calories 790, calories from fat 500g, total fat 56g, saturated fat 18g, trans fat 0g, cholesterol 330mg, sodium 55mg, total carbohydrate 66g, dietary fiber 5g, sugars 54g, protein 10g, vitamin a 35%, vitamin c 0%, calcium 8%, iron 15%.

Ingredients: Dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milkfat, soy lecithin, vanilla), eggs, unsalted butter, sugar, flour, vanilla, coffee.

Contains: Milk, eggs, wheat and soy. This product is packaged in a facility that processes peanuts/tree nuts and may contain traces of peanuts/tree nuts.