4 oz. - 5 oz. Maine Lobster Tails

Name: 4 oz. - 5 oz. Maine Lobster Tails
SKU: M4T10
Price: 215.00 USD
Availability: InStock
Rating: 4.3 (46 reviews)

Price $215.00

SKU: M4T10

Availability:

In Stock

(2) 4-5 oz Maine Lobster Tails

Price $75.00

(4) 4-5 oz Maine Lobster Tails

Price $110.00

(6) 4-5 oz Maine Lobster Tails

Price $145.00

(8) 4-5 oz Maine Lobster Tails

Price $180.00

(10) 4-5 oz Maine Lobster Tails

Price $215.00

(12) 4-5 oz Maine Lobster Tails

Price $250.00

(2) 4-5 oz Maine Lobster Tails Add-On

Add any base package to your cart before “Add-On” product can be unlocked.

Price $35.00

Price $215.00

Frozen products may thaw in transit

Description Preparation Nutritional Facts

Description

Our 4-5 oz. Maine lobster tails may be petite in size, but big on flavor! Maine tails are from the cold waters of the North Atlantic and have a sweet flavor and a firm texture. Use these Maine lobster tails in your favorite recipes or as a tasty part of any meal!

4-5 oz. Maine Lobster Tails Flash Frozen for Freshness
100% Wild-caught Lobster
Unsalted Butter
Preparation and cooking guide
Delivered in a Lobster Gram insulated cooler
Can be shipped via 2-day or overnight air

Preparation

Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

DIRECTIONS:

Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.

Add other seasonings to the water if you like, these are not necessary for cooking, though.

Bring the water to a boil and carefully drop in your tails.

Once the water returns to a soft boil, reduce the heat.

Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.

Remove all tails from the water.

Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.

COOKING TIME:
Boil tails for 3-4 minutes.

For more cooking options, visit our online cooking guide!

Nutritional Facts

Maine (Northern Atlantic) Lobster: (145g (1 cup) calories 142, calories from fat 8, total fat 1g, saturated fat 0g, trans fat 0g, cholesterol 104mg, sodium 551mg, total carbohydrate 2g, dietary fiber 0g, sugars 0g, protein 30g, vitamin a 3%, vitamin c 0%, calcium 9%, iron 3%. Wild caught, product of USA & Canada.

This is a whole, natural food item with no additional ingredients included.