20-24 oz GIANT North Atlantic Lobster Tails

Name: 20-24 oz GIANT North Atlantic Lobster Tails
SKU: M24T10
Price: 840.00 USD
Availability: InStock
Rating: 4.6 (99 reviews)

Price $840.00

SKU: M24T10

Availability:

In Stock

(2) 20-24 oz North Atlantic Lobster Tails

Price $200.00

(4) 20-24 oz North Atlantic Lobster Tails

Price $360.00

(6) 20-24 oz North Atlantic Lobster Tails

Price $520.00

(8) 20-24 oz North Atlantic Lobster Tails

Price $680.00

(10) 20-24 oz North Atlantic Lobster Tails

Price $840.00

(2) 20-24 oz North Atlantic Lobster Tails Add-On

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Price $160.00

Price $840.00

Frozen products may thaw in transit

Description Preparation

Description

Our colossal 20-24 oz. tails are available year-round and 28 or 32 oz. sizes are available while quantities last! The perfect tails for when you just can't get enough of a good thing.

20-24 oz. Giant North Atlantic Lobster Tails Flash Frozen for Freshness
100% Wild-caught Lobster
Unsalted Butter
Preparation and cooking guide
Delivered in a Lobster Gram insulated cooler
Can be shipped via 2-day or overnight air

Preparation

Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

DIRECTIONS:

Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.

Add other seasonings to the water if you like, these are not necessary for cooking, though.

For Giant Tails that are 20 oz. or larger, we recommend cutting lengthwise down the softer
underbelly of the shell to split the tail down the middle with a sharp knife. This is the key to
Giant Tail cooking perfection, it allows the thick inner part of the tail meat to cook
appropriately, while preventing the outer meat from being overcooked.

Bring the water to a boil and carefully drop in your tails.

Once the water returns to a soft boil, reduce the heat.

Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.

Remove all tails from the water.

Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.

COOKING TIME:
Boil 20-24 oz. tails for 7-9 minutes.

For more cooking options, visit our online cooking guide!