Bacon-Wrapped Shrimp with Pepper Jack Cheese image number 0
Bacon-Wrapped Shrimp with Pepper Jack Cheese image number 0

Bacon-Wrapped Shrimp with Pepper Jack Cheese

Price $30.00
SKU: XBWSH16
Availability:
  • In Stock
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese
Price $50.00
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese Add-On
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Price $30.00
Price $30.00
Frozen products may thaw in transit
A classic hors d'oeuvre that is always a crowd pleaser. The star is the Nueske bacon, smoked over applewood to achieve it's unforgettable flavor. Our signature shrimp with a Pepper Jack cheese cooks in minutes and will be an appetizer you won't soon forget.
  • 16 Fresh-frozen Bacon Wrapped Shrimp
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 14-16 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.
Price $32.00
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  • Fully Cooked and Ready to Thaw & Serve, 16-20 per pound
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  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
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  • Oyster Crackers
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  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
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  • 100% Wild-caught Lobster
  • Unsalted Butter
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
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  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Price $20.00
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  • Fully Cooked and Ready to Thaw & Serve, 1-3 legs per pound
  • Unsalted Butter
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Price $15.00
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  • 18 oz. Lobster Bisque (Serves 2)
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