Maryland-Style Premium Crab Cakes
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In Stock
- 4 oz. Premium Crab Cakes
Crab Cakes, Maryland Style Premium: (4 oz.) calories 240, calories from fat 120, total fat 14g, saturated fat 2g, trans fat 0g, cholesterol 100mg, sodium 440mg, total carbohydrate 12g, dietary fiber 0g, sugars 4g, protein 16g, vitamin A 0%, vitamin C 8%, calcium 8%, iron 8%.
CRAB CAKE INGREDIENTS: Crab Meat (Swimming Crab, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Whole Eggs, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium edta used to protect quality, Natural Flavors), Egg (Whole Egg, Citric Acid, Water), Panko (Wheat Flour, Sugar. Yeast, Soybean Oil, Salt), Red Bell Pepper, Celery, Onion, Creole Mustard (Brown Mustard Seed, Water, Vinegar, Salt, Xantham Gum), Lemon Juice (Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Citric Acid, Sugar, Calcium Chloride, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite, Ascorbic Acid, Lemon Oil) Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor (Contains Soy) and Tamarind), Parsley and Spices.
CONTAINS: Crab, Egg, Fish, Wheat, Milk and Soy. Must be fully cooked before consumed.