Frozen Maine Lobster Rolls

Name: Frozen Maine Lobster Rolls
SKU: XROLLS6
Price: 8.00 USD
Availability: InStock
Rating: 4.6 (120 reviews)

Price $8.00

SKU: XROLLS6

Availability:

In Stock

6 Maine Lobster Rolls

Price $135.00

12 Maine Lobster Rolls

Price $210.00

Extra 1 lb Cooked Fresh Maine Lobster Meat (Add-On)

Add any base package to your cart before “Add-On” product can be unlocked.

Price $75.00

6 East Coast-Style Buns Add-On

Add any base package to your cart before “Add-On” product can be unlocked.

Price $8.00

Frozen products may thaw in transit

Description Preparation

Description

Maine lobster meat and traditional split-as-you-like East Coast buns create the best lobster rolls!* Includes unsalted butter to make our Connecticut-Style roll.

6 Pack Frozen Maine Lobster Rolls Includes:

One pound Cooked Frozen Maine Lobster Meat
100% Wild-caught Lobster
6 East Coast-Style Buns
Unsalted Butter
Preparation and cooking guide
Delivered in a Lobster Gram insulated cooler
Shipped via overnight air

12 Pack doubles the quantity above.

Preparation

Maine-Style Lobster Roll Recipe:

1⁄3 cup mayonnaise (Hellman’s)

1 tablespoon fresh lemon juice

1 tablespoon minced celery

1 teaspoon Old Bay seasoning

2 fresh chives, sliced thin

4 tablespoons of butter

1 lb. Lobster Gram Fresh or Frozen Lobster Meat

4-6 Lobster Gram Lobster Roll Buns

DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that’s the easy part, right?).

Connecticut-Style Lobster Roll Recipe:

2 tablespoons of butter for filling plus

4 tablespoons of butter for toasting buns

Salt and pepper to taste

1 lb. Lobster Gram Fresh or Frozen Lobster Meat

4-6 Lobster Gram Lobster Roll Buns

DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you’re ready to serve!