Medallion of Duck Foie Gras with Black Truffles
-
In Stock
- This item is not eligible to be shipped to California
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.
Small (6 oz) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Large (1 lb) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Our foie gras is produced from Moulard ducks raised in New York State at the first farm of its type in the U.S.
The ducks live in deeply bedded barns with constant access to drinking water. They have room to stretch, open their wings, and group together as flock animals do by nature.
Throughout their lives, they eat a whole-grain diet of corn and soy, and no hormones or antibiotics are ever used. Then, during the 3-week gavage period, the ducks live in an open pen holding fewer than a dozen birds and are fed by the same person every day.
Our farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products – from beak to tail feather.
test klevu 3 pdp
- Jonah Crab Claws Flash Frozen for Freshness
- Fully Cooked and Ready to Thaw & Serve, 12-16 per pound
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
- 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness (1 per person)
- 100% Wild-caught Lobster
- Two Fresh-frozen 8 oz. Filet Mignon Steaks (1 per person)
- New England Clam Chowder (9 oz. per serving)
- Unsalted Butter
- Sea Shellers and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
- Fresh Jumbo Crab Meat
- 100% Hand-picked Blue Crab
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
- 20-24 oz. Giant North Atlantic Lobster Tails Flash Frozen for Freshness
- 100% Wild-caught Lobster
- 8 oz. Fresh Frozen Filet Mignon Steaks
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
- One 100% Wild-caught 1 lb. Live Hard-Shell Maine Lobster
- One Fresh Frozen 8 oz. Filet Mignon Steak
- 18 oz. New England Clam Chowder
- One 5 oz. Chocolate Lava Cake
- Unsalted Butter
- Fresh Whole Lemon
- Shell Crackers and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
- Guaranteed to arrive alive
- Six 5-6 oz. Imperfect Split Maine Tails
- Unsalted Butter.
