Porcelet Hindshanks
-
In Stock
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 weeks and up to 70 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Product of Canada
- Use frozen products within 1-2 days after thawing
- Subscription Eligible
The famous German dish schweinshaxe - with meltingly tender meat and crispy skin - is made with pork shank, pork knuckle, or pork hock.
It's easy enough to make, and much of the cooking time is hands-off. Braise the shanks in stock and water for a few hours, cool, and then score the skin. Roast for 90 minutes or so, and then blast at high temperature to crisp up the skin at the end. Reduce the braising liquid to make a sauce, and you'll have a very special dinner.
Exclusively raised for D'Artagnan by a single-family farm in Quebec which follows European protocols for cochon de lait, or milk-fed pig. The small-scale farm raises Yorkshire breed piglets in spacious barns with the greatest of care, nourishing them with a unique feeding program.
The piglets are fed a proprietary milk solution that is warmed to the temperature of mother’s milk, on a regular schedule that matches a natural nursing rhythm. This diet allows them to thrive and grow for longer periods of time, getting larger than the average suckling pig, while maintaining the tender texture associated with a much younger pig.
test klevu 3 pdp
- Jonah Crab Claws Flash Frozen for Freshness
- Fully Cooked and Ready to Thaw & Serve, 12-16 per pound
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
- 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness (1 per person)
- 100% Wild-caught Lobster
- Two Fresh-frozen 8 oz. Filet Mignon Steaks (1 per person)
- New England Clam Chowder (9 oz. per serving)
- Unsalted Butter
- Sea Shellers and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
- Fresh Jumbo Crab Meat
- 100% Hand-picked Blue Crab
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
- 20-24 oz. Giant North Atlantic Lobster Tails Flash Frozen for Freshness
- 100% Wild-caught Lobster
- 8 oz. Fresh Frozen Filet Mignon Steaks
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
- One 100% Wild-caught 1 lb. Live Hard-Shell Maine Lobster
- One Fresh Frozen 8 oz. Filet Mignon Steak
- 18 oz. New England Clam Chowder
- One 5 oz. Chocolate Lava Cake
- Unsalted Butter
- Fresh Whole Lemon
- Shell Crackers and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
- Guaranteed to arrive alive
- Six 5-6 oz. Imperfect Split Maine Tails
- Unsalted Butter.
