Wild Yellowfin Tuna
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In Stock
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Learn more: Sustainable Fish is the Responsible Choice The Health Benefits of Eating Fish
- Premium-quality ahi tuna
- Wild caught by hand-line fishermen
- Marine Stewardship Council (MSC) certified fishery for traceability and sustainability
- Latin name: Thunnus albacares
- Skinless, boneless center-cut steaks
- Lean source of protein, rich in Omega-3
- Mild flavor, firm texture
- (2) 8oz portions per tray pack, 2 trays total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of Indonesia
- For best taste on frozen products, use within 1-2 days after thawing
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
Cooking Tips:
Thaw tuna steaks outside of the package, in refrigerator. When pan-searing tuna, use an extremely hot skillet and sear the tuna for approximately 2 minutes on each side for medium-rare (1.5 minutes on each side for rare or 3 minutes on each side for medium).
Cooking Methods:
Pan sear, grill, or broil, or serve raw.
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
- - Cook thoroughly to an internal temperature of 145°F.
- - Keep hot foods hot. Refrigerate leftovers immediately or discard.
- - Keep refrigerated or frozen.
- - Thaw in refrigerator or microwave.
- - Thaw in refrigerator or microwave, out of package.
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